Terroir Vendée discovery

Some iodine delicacies

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Grilled Saint-Gilles Sardine

Asparagus and Timut Pepper

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Langoustine of Sables d'Olonne, Fresh Goat Cheese, Oscietra Caviar

Pauline's Herb Broth

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Vivier de la Sauzaie Oyster, Potato, Seaweed

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Confit Lobster, Asparagus, Tasmanian Pepper, Sea Fennel

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Fish from the Saint Gilles Croix de Vie Fish Market

Carrot, tonka, chervil and Gray Shrimp

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Organic Lamb from the Pay Farm

Peas, Shell, and Black Garlic

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Vendée Tomme Cheese

Sage and Honey *

(*Supplement of €12)

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Ginger, Coconut and Sea Bean

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 Like pain au chocolat

Chocolate Ganache, Yeast Tuile, Sourdough Cream

Or

Rhubarb, Strawberry, Goat Yogurt, Rosemary

 

Full Menu: €139 with pairing €199

Seasonal Menu: 2 starters, 1 main course, 1 dessert: €98 with pairing €146

Discovery Menu: 1 starter, 1 main course, 1 dessert: €78 with pairing €116

*(only for the full menu)

 

Prices include taxes and service charges in euros

All dishes may contain allergens