Terroir Vendée discovery

Some iodine delicacies


Grilled Saint-Gilles Sardine

Asparagus and Timut Pepper


Langoustine of Sables d'Olonne, Fresh Goat Cheese, Oscietra Caviar

Pauline's Herb Broth


Vivier de la Sauzaie Oyster, Potato, Seaweed


Confit Lobster, Asparagus, Tasmanian Pepper, Sea Fennel


Fish from the Saint Gilles Croix de Vie Fish Market

Carrot, tonka, chervil and Gray Shrimp



Organic Lamb from the Pay Farm

Peas, Shell, and Black Garlic


Vendée Tomme Cheese

Sage and Honey *

(*Supplement of €12)


Ginger, Coconut and Sea Bean


 Like pain au chocolat

Chocolate Ganache, Yeast Tuile, Sourdough Cream


Rhubarb, Strawberry, Goat Yogurt, Rosemary


Full Menu: €139 with pairing €199

Seasonal Menu: 2 starters, 1 main course, 1 dessert: €98 with pairing €146

Discovery Menu: 1 starter, 1 main course, 1 dessert: €78 with pairing €116

*(only for the full menu)


Prices include taxes and service charges in euros

All dishes may contain allergens


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