Les Brisants, a starred restaurant and the full view of the ocean will be an unforgettable experience.
You will taste the delicious dishes of Jean-Marc only two steps away from the shore of sea and you can admire the beautiful sunset in Brétignolles-sur-Mer.
The cuisine of Jean-Marc, is refined, revealing the unique characteristic of the products from various local producers: lobsters, sardines, sea bass, seasonal vegetables, edible herbs and flowers,....
With the Chef’s expert cooking skill and preparation, the savouring dishes incorporate a fusion of the setting of the place and the close proximity of the ocean.
A discovery of flavours, a culinary experience that you will have the desire to try again.
Jean-Marc is a generous chef who shares with you his passion and treasures of cuisine of Vendée.
With a passion for wine, our sommelier Jérémy Guillot will reveal the best wine from the vineyards in Vendée.
You will also discover all that we can propose from the Val de Loire, not forgetting wine from other French vineyards.
The dining room
Be charmed by the modern decoration and an exceptional sea view from each table in the restaurant. It is in this delightful atmosphere in Les Brisants restaurant that Florent and Guillaume will welcome and serve you with the intention to put you at ease and to make this magic moment a pure happiness.
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