The menus

Once seated, the senses are sharpened naturally. The dishes of Jean-Marc Perochon are there to testify to the part of Vendée where he grew up.

A region where nothing escapes him and where he knows all the talented producers and artisans.
Jovial and skilful, the chief has today become one of the best apostles of this land and sea, which he sublimes with all modesty.
In our starred restaurant in the Vendée, you will find a cuisine of truth that brings emotions.