Vue panoramique d'un restaurant de fruits de mer en bord de mer, avec des clients profitant de la vue et homard bleu breton.

The authenticity of a cuisine of character

Ambiance relaxante du restaurant JM Perochon en bord de mer avec des vagues en arrière-plan

Your Michelin-starred restaurant in Vendée

It is on this ocean shore, located between St Gilles-Croix-de-Vie and Les Sables d'Olonne between sand and rock that Josette and Jean-Marc Perochon welcome you to their Michelin-starred restaurant in Vendée, a true haven of peace and well-being.

Awarded a Michelin Star in 2014, in recognition for his passion for quality and natural products, a meticulous attention to every details and a concept in the art of French cuisine. Les Brisants Restaurant in Bretignolles-sur-Mer takes you on a culinary experience that you are not going to forget.
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‍A new sheltered terrace has been erected to make the most of our location facing the ocean.

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The menu

The cuisine of Jean Marc Perochon,
when the sea invites itself to your table.

As soon as seated, one can feel an ambience which is a feast for the senses. The dishes of Jean-Marc are there to make you discover this part of Vendée where he grew up.

A region which is so familiar to him that he knows all the producers and talented craftsmen.

Joyful and skilful, the Chef today has become one of the best promoter of this region of rich resources on land and sea where he can benefit gorgeously the best of it for your pleasure.

You will be carried away by a refined culinary, revealing a unique cuisine of character that will fill you with great emotions.

THE menu

Michelin-starred chef Jean Marc Perochon standing on the ledge in Bretignolles-sur-Mer

The chef

In the kitchen since the age of 15, Jean-Marc Perochon, Michelin starred Chef has a passion for excellent products especially for his beautiful Vendée. He finds his inspiration from the ocean with which he has grown up, but also in this terroir, the products of profound nature which he adores making the best use of it.

Perhaps you would discover the secret of the cuisine from Vendée. A sincere Invitation to the exploration of your senses...
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The Michelin-starred restaurant in Vendée Les Brisants, an invitation to explore the senses.

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Headboard with floor lamp and decorative pillow

Olivia at the telephone reception of the Brisants hotel

The 3-star hotel
in Bretignolles-sur-Mer
cradled by the sound of the waves

The establishment today offers comfort and oceanic atmosphere, deserving its 3 stars: delicate contemporary decoration and welcoming, colours in perfect harmony, and excellent service.Our 12 rooms and 2 suites are fully air conditioned offering you the most pleasant stay showered by the light of the Atlantic coast.

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Looking to get off the beaten path for your next holiday in the Vendée? This coastal department is full of unique places to discover, from the sea to the forest, from islands to surprising heritage sites. Whether you’re travelling with family or friends, for a weekend getaway or a longer stay, here are some ideas to create unforgettable memories.

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Wine Tasting in Vendée: A Michelin-Starred Chef at the Heart of His Terroir

In Brétignolles-sur-Mer, on the Vendée coast facing the ocean, the Michelin-starred restaurant JM Perochon invites you to discover an honest cuisine, deeply inspired by the local Vendéen terroir. The chef works daily with local producers, fishermen… and also winemakers from Vendée. Deeply attached to his region, he enjoys highlighting Vendée wines, pairing them with his ocean-inspired dishes. For him, every wine tells a story of land, climate, and craftsmanship.

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