Wine Tasting Evening with Domaine Duchêne – Rouvière Family

What awaits you...

Date:

18/12/2026

Domaine du Chêne was established in 1985 by Marc and Dominique. In July 2012, their children, Anaïs and Julien, joined the family business.

The estate covers 28 hectares of vineyards: 4.5 hectares of Condrieu, 2 hectares of white Saint-Joseph, 7 hectares of red Saint-Joseph and 14.5 hectares of Vin de Pays.

Planted in granite-rich soil, the vineyards stretch from the hillsides to the plateau, with an average vine age of 40 years.

The estate produces approximately 120,000 bottles each year.

The Rouvière family will be delighted to share their passion for winemaking with you during this special evening.

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Price of the meal and a room (2 pers.)

450

€

*

Price of the meal and a suite (2 pers.)

610

€

*

Prix du repas seul (par personne)

Price of the meal (per person)

135

€

*

*Drinks included

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Domaine Duchêne – Rouvière Family
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Authentic wines, a passionate family and a unique terroir in Chavanay, in the heart of the Rhône Valley.

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Crab

Porcini mushroom and marigold

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Fleur de Rouvière-Méthode traditionnelle brut

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Scallops, Simply Prepared

Green crab broth and seaweed mayonnaise

AOC Saint-JosephMarsanne, Roussanne

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Fish from the Saint-Gilles-Croix-de-Vie Fish Market

Vendée white beans, Vendée ham and cockles

AOC Condrieu« Volan » Voignier

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Duck Fillet from Maison Dupont

A selection of organic beetroot varieties from Cécile’s farm

AOC Saint-Joseph « Anais » Syrah
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Granny Smith apple, sea fennel and muscovado sugar

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Valrhona Chocolate

A delicate creation featuring Melanosporum black truffle and vanilla

Saint-Joseph Syrah

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* This menu is provided as an example. Some ingredients and wines may be subject to change.

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