An exceptional restaurant in Brétignolles-sur-Mer, Vendée. Awarded a Michelin star since 2014, the restaurant offers refined and authentic cuisine, with a distinctly seafood focus, crafted by Chef Jean-Marc Perochon. Inspired by the sea and local produce, the Chef highlights the richness of seasonal, local ingredients, working closely with passionate Vendée producers.
Each dish tells a story, that of a region, a tradition of expertise, and a deep respect for the product. The menu changes regularly depending on the day's catch to offer a constantly evolving culinary experience. Whether for lunch, a romantic dinner, or simply to treat yourself to a gourmet experience, our Michelin-starred restaurant welcomes you to an elegant dining room that seamlessly extends the breathtaking ocean view.
Indulge in one of Vendée's finest restaurants for a truly memorable culinary journey. We invite you to book your table online to fully enjoy this gourmet seafood cuisine, close to nature and local flavors.
The restaurant
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The chef
Native from a small village in south of Vendée (Curzon) he has not forgotten his origin and the terroir to which he is particularly attached.
His grandparents were small farmers, and through them he has acquired a distinction in a taste for natural products cultivated with love.
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