Les Brisants, a starred restaurant and the full view of the ocean will be an unforgettable experience.
You will taste the delicious dishes of Jean-Marc only two steps away from the shore of sea and you can admire the beautiful sunset in Brétignolles-sur-Mer.
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The cuisine of Jean-Marc, is refined, revealing the unique characteristic of the products from various local producers: lobsters, sardines, sea bass, seasonal vegetables, edible herbs and flowers,....
With the Chef’s expert cooking skill and preparation, the savouring dishes incorporate a fusion of the setting of the place and the close proximity of the ocean.
A discovery of flavours, a culinary experience that you will have the desire to try again.
Jean-Marc is a generous chef who shares with you his passion and treasures of cuisine of Vendée.
With a passion for wine, our sommelier Jérémy Guillot will reveal the best wine from the vineyards in Vendée.You will also discover all that we can propose from the Val de Loire, not forgetting wine from other French vineyards.
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Let yourself be charmed by a modern decoration and an exceptional sea view from each table in the restaurant.
It is in this delightful atmosphere in what and its team will welcome and serve you with the intention to put you at ease and to make this magic moment a pure happiness.
The “iodine-inspired” gourmet restaurant of JM Pérochon, nestled in a charming seaside hotel lulled by the sound of the waves, offers you a sunny terrace—an open-air garden—where every meal becomes a moment of relaxation and sharing.In this unique setting, in the shade of parasols or under the soft evening light, our team offers refined cuisine inspired by the seasons, showcasing local and ocean-inspired products.
Whether for lunch, dinner, or breakfast, settle on our terrace overlooking the Atlantic Ocean to enjoy a truly maritime atmosphere.
Both hotel guests and external visitors can book a table online or by phone.
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