The Menus

Foie gras, shellfish

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Lamb of Vendée

Peas

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Apricot, almond

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A few iodized bites
Lobster Quenelles – Fennel, wakamé, marine plancton

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Lobster
Goat cheese, broth of herbs from Pauline garden

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Roasted lobster
Onion, Timut pepper, seaweed fennel

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Barbecue lobster
Poached rhubard, blackberry

________

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Goat cheese, pear, ginger

_{(supplement € 12)}

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Timut Ravioli – Hibiscus, Grand Cru tea

________

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Chocolate mille-feuille

Olive oil, seaweed

or

Strawberry
Rhubarb, lemon balm oil

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A few iodized bites
Shell fish from the coast, foie gras, marine plancton

________

Lobster

Fresh goat cheese, caviar, Pauline’s garden herb broth ( 10 € supplement )

_____

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Oyster of Vivier de la Sauzaie

Potato, seaweed

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Spider Crab
Celery, Apple, green anise

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________

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Fish from the fish market of Saint Gilles Croix de Vie

Asparagus, razor clams, wild garlic, iodized broth

________

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Lamb of Vendée
Peas, garlic, licorice

_____

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Goat cheese, pear, ginger

(Supplement of € 12)

___________

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Timut Ravioli, Hibiscus, Grand Cru tea

________

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Chocolate mille-feuille with olive oil, seaweed

or

Strawberry, Rhubard, Lemongrass oil

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