The Menus
Menu Facing the sea
“Facing the sea” lunch menu € 42
Menu as an example, changed regularly
To preserve the harmony of our creations, any dish modification may be subject to an additional charge.
Served at lunch from Wednesday to Friday, except eve of bank holidays and bank holidays
White fish rillette
Seaweed oil, trout roe
________
Slow braised lamb, potato
Green peppercorn sauce
________
A celebration of pear and vanilla
All Lobster menu
Menu at 142 €
Wine pairing 202 €
Any changes to this menu will result in an additional charge
To preserve the harmony of our creations, any dish modification may be subject to an additional charge.
Prices net, taxes and services included in euros, excluding drinks
All of these dishes may contain allergens.
A few iodized bites
Lobster Quenelle
Sauce hollandaise
________
Lobster tartare
Goat cheese, herbs from Pauline's garden
________
Confit lobster medaillon
Asparagus, periwinkles
________
Roasted lobster
Rhubard, Tasmanian pepper
________
AOP Brie des Meaux, mushrooms, sage
(supplement € 14)
________
Granny-Smith, sea-fennel and muscovado
________
Chocolate, Toasted Bread, Cardamom
or
Citrus and Verbena
Discover the Vendéen maritime region
The whole menu: € 155
With wine pairing € 270
Throughout the seasons menu : 2 starters, 1 main course, 1 dessert: € 112
With wine pairing € 172
Discovery menu : 1 starter, 1 main course, 1 dessert: € 92
With wine pairing € 137
*only for the entire menu
To preserve the harmony of our creations, any dish modification may be subject to an additional charge.
Prices net of taxes and services included in euros
All of these dishes may contain allergens
A few iodized bites
Local lobster
Citrus, sage, pears and sea herbs
________
“Langoustine”
Fresh goat cheese, caviar, Pauline’s garden herb broth
( 10 € supplement )
_____
Brown crab, porcini mushrooms, lemon tagetes
________
Poached oyster from La Sauzaie Farm
Potatoes and seaweed
________
' Label rouge ' beef from Vendée
Potato, oyster, seaweed
________
Fish from Saint Gilles Croix de vie market
Mogette, ham from Vendée, cockles
_____
AOP Brie de Meaux, mushroom and sage
(Supplement of € 14)
___________
Granny-smith, sea-fennel and muscovado
________
Chocolate, Toasted Bread, Cardamom
or
Citrus and verbena
Schedules
- Wednesday to Sunday12:15 to 13:45
- Wednesday to Sunday19:30 to 21:00
- From November 15, 2026 to December 16, 2026 inclusive
- From February 14, 2027 to March 17, 2027 inclusive
.png)
63 Avenue de la Grande Roche
85470 Bretignolles-sur-Mer