Michelin star Restaurant, Les Brisants proposes a menu particularly savoury, according to the catch available. Anxious to make the best out of local producers’ products, chef Jan-Marc Perochon draws his inspiration from the enchanted environment of Brétignolles-sur-mer and his sweet Vendée.
Having in mind to stimulate the taste buds of the most refined gourmands, our menu will embark you for a culinary treat of extraordinary flavours.
Michelin starred menu will be difficult to decide between.
Native from a small village in south of Vendée (Curzon) he has not forgotten his origin and the terroir to which he is particularly attached.
His grandparents were small farmers, and through them he has acquired a distinction in a taste for natural products cultivated with love.
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