The Menus
Menu Facing the sea
“Facing the sea” lunch menu € 42
Menu as an example, changed regularly
To preserve the harmony of our creations, any dish modification may be subject to an additional charge.
Served at lunch from Wednesday to Friday, except eve of bank holidays and bank holidays
Fish rillette and seaweed oil
________
Zucchini Roll, Delicate Fish Stuffing
________
Quenelle Trilogy
Coffee, chocolate and pepper
All Lobster menu
Menu at 138 €
Wine pairing 198 €
Any changes to this menu will result in an additional charge
To preserve the harmony of our creations, any dish modification may be subject to an additional charge.
Prices net, taxes and services included in euros, excluding drinks
All of these dishes may contain allergens.
A few iodized bites
Lobster Quenelle
Sauce hollandaise
________
Lobster tartare
Goat cheese, herbs from Pauline's garden
________
Confit lobster medaillon
Asparagus, periwinkles
________
Roasted lobster
Rhubard, Tasmanian pepper
________
Goat’s cheese from La Futaie farm
Pear, ginger
(supplement € 14)
________
Granny-Smith, sea-fennel and muscovado
________
Chocolate, orange, ginger
or
Fig and Champagne rosé
Discover the Vendéen maritime region
The whole menu: € 148
With wine pairing € 253
Throughout the seasons menu : 2 starters, 1 main course, 1 dessert: € 108
With wine pairing € 168
Discovery menu : 1 starter, 1 main course, 1 dessert: € 88
With wine pairing € 133
*only for the entire menu
To preserve the harmony of our creations, any dish modification may be subject to an additional charge.
Prices net of taxes and services included in euros
All of these dishes may contain allergens
A few iodized bites
Pan-seared foie gras, raw and cooked shellfish, marine plankton
________
“Langoustine”
Fresh goat cheese, caviar, Pauline’s garden herb broth
( 10 € supplement )
_____
Glazed Sardines from Saint-Gilles-Croix-de-Vie, Seasonal Tomatoes
Aged Rum Infusion
________
Flavours of a traditional mussel éclade, served on a vegetal and marine jelly
________
' Label rouge ' beef from Vendée
Potato, oyster, seaweed
________
Fish from Saint Gilles Croix de vie market
Carot and citrus
_____
Sheep’s cheese from La Futaie farm
Pear, ginger
(Supplement of € 14)
___________
Granny-smith, sea-fennel and muscovado
________
Chocolate, orange, ginger
or
Fig and Champagne rosé
Schedules
- Wednesday to Sunday12:15 to 13:45
- Wednesday to Sunday19:30 to 21:00
- From November 15, 2026 to December 16, 2026 inclusive
- From February 14, 2027 to March 17, 2027 inclusive
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63 Avenue de la Grande Roche
85470 Bretignolles-sur-Mer