New Year's Eve Dinner, December 31, 2025

View of the restaurant dining room and ocean view

What awaits you...

Date:

31/12/2025

Start thinking about booking your evening now, let's share this last meal of the year facing the ocean, around a festive seafood meal prepared by Chef Jean-Marc Perochon and extended by a night lulled by the waves.

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Prix du repas et de la chambre (2 pers.)

920

€

Prix du repas et de la suite (2 pers.)

1020

€

Prix du repas seul (par personne)

370

€

Book a table

book a table and a room

Réserver une table et une suite

COMPLETE

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Menu with Wine Pairings
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Glass of Champagne
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Amuse-bouche

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Saint-Gilles Prawn
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Fresh goat cheese, caviar
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Fresh herb broth

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Foie Gras
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Shellfish from our coasts, cooked and raw,
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Marine plankton
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‍Paired with AOC Saumur Blanc, Domaine Les Méribelles

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Scallops
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Mushroom, pine, Makh Khen pepper,
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Dune curry plant

‍Paired with AOC Morey-Saint-Denis, Domaine Clerget, “Les Craies”

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Blue Lobster
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Jerusalem artichoke, Melanosporum truffle
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‍Paired with AOC Châteauneuf-du-Pape Blanc, Domaine Juliette Avril

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Farm-raised Capon Guinea Fowl from La Goichonnière Farm
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‍Albufera sauce
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‍Paired with AOC Margaux, Château Dauzac 2015

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Cheese / Truffle

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The Chocolate
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Rosé Champagne, Extra-Brut, Premier Cru

This menu is provided as an example. Some ingredients and wines may be subject to change.

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New Year's Eve Dinner, December 31, 2025

What awaits you...

Menu with Wine Pairings‍

Menu with Wine Pairings
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