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Using the best local ingredients,
Jean-Marc Pérochon
will put the flavours of the Vendée
on your plate.

The famous mogettes (white beans) of the Vendée
Poultry from Challans, oysters from Bouin,
and Brem …, mussels from l'Aiguillon,
sardines from St Gilles, locally farmed lamb, snails, frogs legs, with a good wine from
the famous Vendéens vineyards,
...many of the Vendéen specialities

served through all seasons at Jean-Marc's table.
The famous and tasty Vendéen brioche
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Situated next to the sea, just 10m from the beach at Brétignolles sur Mer,
you will enjoy some unusual and delicious combinations of flavours.

The excellent Vendéen ham which goes so well
with the traditional mogettes.
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The succulent sardines of St Gilles.
Treat yourself to the delicious lobster menu,
renowned throughout the region.

The excellent mussels from the bay of l'Aiguillon sur Mer.
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You
will be welcomed in our comfortable and spacious restaurant, with an
unbeatable sea view. The room is decorated with care, with a subtle
mixture of blue and yellow, the colours of life.

The oysters of Bouin - not to be missed.
A pleasure for all you senses; the tastes, the aromas, the view...
the fresh sea air right at your table.
Click here to see
our menus
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Free range chickens from Challans.
After a good meal, relax over a
drink in the bar.
A pleasant and enjoyable atmosphere awaits you in the simplicity and generosity of our resteraunt. |
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