Using the best local ingredients,
Jean-Marc Pérochon
will put the flavours of the Vendée
 on your plate.


The famous mogettes (white beans) of the Vendée

Poultry from Challans, oysters from Bouin,
and Brem …, mussels from l'Aiguillon,
sardines from St Gilles, locally farmed lamb, snails, frogs legs, with a good wine from
the famous Vendéens vineyards,
...many of the Vendéen specialities
served through all seasons at Jean-Marc's table.

The famous and tasty Vendéen brioche


.

Situated next to the sea, just 10m from the beach at Brétignolles sur Mer,
you will enjoy some unusual and delicious combinations of flavours.




The excellent Vendéen ham which goes so well 
with the traditional mogettes.

The succulent sardines of St Gilles.




Treat yourself to the delicious lobster menu, 
renowned throughout the region.




The excellent mussels from the bay of l'Aiguillon sur Mer.


 

You will be welcomed in our comfortable and spacious restaurant, with an unbeatable sea view. The room is decorated with care, with a subtle mixture of blue and yellow, the colours of life.


The oysters of Bouin - not to be missed.

A pleasure for all you senses; the tastes, the aromas, the view...
the fresh sea air right at your table.

Click here to see our menus